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EL SALVAJE – ORANGE

Inspired by ancestral methods, the orange character is given by its oxidative elaboration process and its subsequent aging in a french oak barrel. The orange character is caused by the contact of the wine with the skins of the grapes.

A blend that complements well in mouth and nose, resembling a fresh white wine with floral aromas, nice acidity and elegance.

 

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DATA SHEET 2021

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Descripción

Descripción

VARIETAL BREAK DOWN: 80% Torronés, 10% Chardonnay, 10% Sauvignon Blanc.

VINTAGE: 2021.

REGION: IG Los Chacayes, Tunuyán, Valle de Uco, Mendoza, Argentina.

ALTITUDE:  1,280 m.a.s.l.

SOIL: Stony soils, with presence of calcium carbonate.

YIELD: 10,000 kgs/ha.

HARVEST: Beginning of March – Manual harvest during the night, in 18 kg crates.

ELABORATION METHOD: Fermentation in concrete egg, with 100% grape skins for 30 days.

AGING: Stainless steel tank for 210 days in contact with 20% of their skins.

BOTTLING: September 2021.

PRODUCTION: 4,800 bottles.

WINEMAKER: Sebastian Bisole.

WINE CONSULTANT: Alberto Antonini (Toscana, Italia).

 

|| ALCOHOL: 13 % vol.

|| TOTAL ACIDITY: 5.5 g/l.

|| PH: 3.5.

|| RESIDUAL SUGAR: 1.2 g/l.

 

|| TASTING NOTES:

On the nose we can find aromas of tropical fruits, aromatic herbs and some white flowers.

In the mouth we will also find a more marked tannin, softer and more discreet acidity and a great sensation of volume.

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