We make this wine with the best white grapes from our vineyards, that we hand-harvest before sunrise, early in the morning one day of March. An harmonic blend of four varietals looking for a fresh wine with marked acidity and good balance in the mouth.
VARIETAL BREAK DOWN: 50% Sauvignon Blanc, 30% Chardonnay, 5% Pinot Gris y 15 % Torrontés.
REGION: IG Los Chacayes, Tunuyán, Valle de Uco, Mendoza, Argentina.
ALTITUDE: 1,280 m.a.s.l.
SOIL: Stony soils, with presence of calcium carbonate.
YIELD: 10,000 kgs/ha.
HARVEST: Early March – Manual harvest before sunrise in 18 kg crates.
ELABORATION METHOD: Fermentation in concrete pools.
AGING: Sauvignon Blanc and Torrontés in a stainless steel tank. Chardonnay in a stainless steel tank and 500 liter used barrel. Maceration and aging in fine lees.
BOTTLING: September 2021.
PRODUCTION: 5,500 bottles
WINEMAKER: Sebastian Bisole
WINE CONSULTANT: Alberto Antonini (Toscana, Italia)
|| ALCOHOL: 13.1 % vol.
|| TOTAL ACIDITY: 5 g/l.
|| PH: 3.4.
|| RESIDUAL SUGAR: 1.2 g/l.
|| TASTING NOTES:
It is a bright, translucent yellow wine. Its aroma is fruity, it has citric and more subtle notes of tropical fruit. On the palate its freshness, balance and elegance stand out.