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EL SALVAJE – BLEND DE BLANCS

We make this wine with the best white grapes from our vineyards, that we hand-harvest before sunrise, early in the morning one day of March. An harmonic blend of four varietals looking for a fresh wine with marked acidity and good balance in the mouth.

 

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DATA SHEET 2021

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Descripción

Descripción

VARIETAL BREAK DOWN: 50% Sauvignon Blanc, 30% Chardonnay, 5% Pinot Gris y 15 % Torrontés.

VINTAGE: 2021.

REGION: IG Los Chacayes, Tunuyán, Valle de Uco, Mendoza, Argentina.

ALTITUDE:  1,280 m.a.s.l.

SOIL: Stony soils, with presence of calcium carbonate.

YIELD: 10,000 kgs/ha.

HARVEST: Early March – Manual harvest before sunrise in 18 kg crates.

ELABORATION METHOD: Fermentation in concrete pools.

AGING:  Sauvignon Blanc and Torrontés in a stainless steel tank. Chardonnay in a stainless steel tank and 500 liter used barrel. Maceration and aging in fine lees.

BOTTLING: September 2021.

PRODUCTION: 5,500 bottles

WINEMAKER: Sebastian Bisole

WINE CONSULTANT: Alberto Antonini (Toscana, Italia)

 

|| ALCOHOL: 13.1 % vol.

|| TOTAL ACIDITY: 5 g/l.

|| PH: 3.4.

|| RESIDUAL SUGAR: 1.2 g/l.

 

|| TASTING NOTES:

It is a bright, translucent yellow wine. Its aroma is fruity, it has citric and more subtle notes of tropical fruit. On the palate its freshness, balance and elegance stand out.

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