From El Salvaje family, a new Pinot Gris member arrives: authentic, unfiltered, and organic by ideology. We want to show that using the same grape, we can make three totally different wines. Blanco de Gris, is our white wine expression of Pinot Gris. We ferment the juice with 20% of skins, and it remains with skins during fermentation and aging process.
VARIETY: 100% Pinot Gris.
REGION: IG Los Chacayes, Tunuyán, Valle de Uco, Mendoza, Argentina.
ALTITUDE: 1,280 m.a.s.l.
SOIL: Rocky soil, stony on the surface.
HARVEST: Manual night harvest in 18 kg crates.
FERMENTATION: Selection of clusters and grains. Static cold clarification. Fermentation in stainless steel tanks at a controlled temperature between 15 and 18°C.
AGING: Stainless steel tanks.
BOTTLING: September 2022.
PRODUCTION: 300 bottles.
CERTIFIED BY: International Agricultural Organization.
WINEMAKER: Gustavo Bauzá.
WINE CONSULTANT: Alberto Antonini (Toscana, Italia).
|| ALCOHOL: 12 % vol.
|| TOTAL ACIDITY: 5.6 g/l.
|| PH: 3.4.
|| RESIDUAL SUGAR: 1.8 g/l.
|| TASTING NOTES:
Sight, greenish yellow with bright gray flashes. Nose, a combination of fruits, like fruit salad, with marked citrus notes. Mouth, fresh entry dominated by its acidity, round and with a medium finish.