Naturally Wild. Organic by ideology, principle, and authenticity. A pure representation of Malbec in the most natural form, from grape to the glass. The organic certification is born by conviction, to show that we can express in a bottle the same taste of the grape that we feel in the vineyard.
VARIETY: 100% Malbec.
REGION: IG Los Chacayes, Tunuyán, Valle de Uco, Mendoza, Argentina.
ALTITUDE: 1,280 m.a.s.l.
SOIL: Clay, loamy soils without stones on the surface and beneath the soil depth.
YIELD: 10,000 kgs/ha.
HARVEST: Middle of March – Manually, in 18kg crates.
ELABORATION METHOD: Fermented In concrete eggs and pools.
AGING: In stainless steel tanks and concrete eggs.
BOTTLING: October 2021.
PRODUCTION: 5.700 bottles.
CERTIFIED BY: International Agricultural Organization.
WINEMAKER: Sebastian Bisole.
WINE CONSULTANT: Alberto Antonini (Toscana, Italia).
|| ALCOHOL: 14 % vol.
|| TOTAL ACIDITY: 5.5 g/l.
|| PH: 3.7.
|| RESIDUAL SUGAR: 2,4 g/l.
|| TASTING NOTES:
Red wine of red color with garnet reflections, of high intensity. On the nose it has aromas of fresh red fruit, such as plum; we can also find spicy and herbaceous aromas. In the mouth, its entry is mineral and refreshing. The fruity notes are once again noticeable in the mouth, it has a pleasant, fresh and fruity aftertaste. Invites to continue drinking.