Reveal Cabernet Franc in its most natural form. The highest fruity expressiveness of the variety is sought, accompanied by a horizontal character on the palate. In our case, organic certification was born by conviction, to show that the literally natural expression of the vineyard can be maintained from the grape to the glass.
VARIETY: 100% Cabernet Franc.
REGION: IG Los Chacayes, Tunuyán, Valle de Uco, Mendoza, Argentina.
ALTITUDE: 1,280 m.a.s.l.
SOIL: Clay loam without stones on the surface and depth.
YIELD: 10,000 kgs/ha.
HARVEST: Middle of March – Manually, in 18 kg crates.
FERMENTATION: Selection of clusters and grains. Cold maceration for 7 days in concrete eggs and concrete pools. The sowing is with selected indigenous yeasts and the fermentation temperature is between 28 and 26°C. Post-fermentation maceration of 5 days.
AGING: 100% in concrete eggs and concrete pools.
BOTTLING: October 2022.
PRODUCTION: 5,700 bottles.
CERTIFIED BY International Agricultural Organization.
WINEMAKER: Gustavo Bauza.
WINE CONSULTANT: Alberto Antonini (Toscana, Italia).
|| ALCOHOL: 14.2 % vol.
|| TOTAL ACIDITY: 5.1 g/l.
|| PH: 3.9.
|| RESIDUAL SUGAR: 1.7 g/l.
|| TASTING NOTES:
Sight, intense and bright ruby red. Nose, aromas of red fruits, spices and ripe peppers. Mouth, soft and silky entry, balanced, sweet and fresh, with a long finish.