Our wines are made with carefully selected grapes from our own vineyards. Feel the Uco Valley in all its dimensions. Each wine strikes a different sense. Join us and taste them all.
GI LOS CHACAYES- VALLE DE UCO
All our wines are made from grapes from this geographical indication. The GI Los Chacayes is one of the most prestigious sub-appellations in terms of grape quality, and the birthplace of the best and most awarded Argentine wines.
Our wines are made with indigenous yeasts, achieving the most authentic expression of the grape and staying faithful to the terroir from which they come.
Our agronomists define sectors within our vineyard, from which grapes with common properties are obtained, and reflect the specific characteristics of the soil from which they come.
We have the endorsement of IAO (International Agricultural Organization). We are currently certified in 20 hectares of our vineyard. Two years ago we started the process to obtain an organic certification for all of our grape production, which will be approved in 2022.
Our philosophy is to produce wines which express the authenticity of its terroir.
We work with specialists to study our soils in order to have a better understanding of the different styles of wine that we can produce in the vineyard. The heterogeneous soils, characteristic to Los Chacayes, make it so that the plot and micro-plot selection is very important. Stony soils and sandy soils are fermented in different vats in order for us to identify the diverse styles of wine.
The combination of altitude at 1250 meters above sea level, a semi-desert climate with 330 days of sun per year, warm days, cool nights, alluvial soil with excellent drainage, and the purest aquifer in the region flowing freely to irrigate the vineyards of Casa de Uco, all result in the most ideal conditions for winemaking and grape cultivation in this fantastic area.
Casa de Uco opens the doors of its winery and invites guests to discover wine tourism programs and activities developed to learn all about Viticulture in the Uco Valley.
Learn about the Geology of Wine, its Agronomic design and its multiple possibilities of elaboration. Enjoy the pure expression of unique micro terroirs reflected in the limited editions of the Casa de Uco Portfolio. And explore the Signature Wines of our Private Vineyard Owners.
Agronomist and winemaker, Seba is passionate about organic vineyards.
Italian winemaker who has dedicated his entire life to deciphering the secrets of making great and authentic wines.
Agronomist with vast knowledge of vineyards and unique analytical skills. He knows exactly how to handle grape production and manage the vineyard.
Born and raised in Mendoza, German has more than 10 years of experience in wine export management.
Discover the complete line of wines from Casa de Uco and its Private Vineyard Owners.An exclusive portfolio that represents the Uco Valley.
Join our wonderful world of wine.
We believe in sustainability. We work under strict procedures, taking care of resources to maintain the natural ecosystem of the Uco Valley.
To achieve this mission, we have designed various strategies and we train our workers and partners on the importance of respecting each one:
We do not use chemical pesticides and we choose to fertilize with our natural compost.
We implement different tools to be more efficient in terms of natural and economic resources: water probes, test pits, and rhizotrons, allow us to have a better management of the soil-water relationship and also give us the opportunity to study the plants in each physiological stage..
We carry out cultural work to stimulate our vineyards. We prune under the double Guyot method; we move the soils to aerate them and stimulate root growth.
In the fermentation process we only use indigenous yeasts.
GLOBAL G.A.P.: Certification for good agricultural practices. This regulation evaluates the interaction between 3 important elements: environment, people and agriculture.
With avant-garde architecture and design, we created a winery that combines ancient techniques with technological innovation