The magnificent food and wine program shines at the center of Casa de Uco Vineyards & Wine Resort. Executive chefs and Mendoza natives Pablo Torres and Carlos Torres have created a menu that honors the land and Uco Valley, driven by the seasonal ingredients grown directly in the organic vegetable garden. To achieve this farm-to-table ideology, the kitchen team of cooks and chefs source all ingredients locally, working with neighbors, the local farmers, to create an international menu that still is 100% Uco Valley inspired.
Of course there is always a wine glass within arms reach, especially under the careful eye of our talented sommelier, who has an impeccable way of curating the selection of the best wines in the region.
Our gourmet universe extends to the sector de fuego, for a true Argentine barbecue experience directly in the vineyard cooking over open flames. The bar has a cocktail list designed by celebrated bartender Renato Giovannoni, becomes a destination for guests from other hotels in the area.